Forn de la Pau
The first documented records of this oven date back to 1729 although there is no record of the exact date of its inauguration. Its wood-burning oven is more than 200 years old and continues to operate at full capacity...
Palma de Majorca, Spain
Ensaimada Route
With this Ensaimada tour, you will discover the island’s star product, perfect to enjoy at breakfast, as a dessert, or as an afternoon snack. There are many ensaimadas, but quality depends especially on expert hands, wood-fired ovens, and ancestral recipes passed down from parents to children. The base of the recipe is simple enough: sugar, eggs, flour, and pork lard, which gives it that flaky texture and soft feel on the palate. It is the jewel in the crown of Balearic pastry, well worth tasting and comparing until you find the best version for you. Do you dare to step into a small piece of the island’s culinary history?
- Duration
- 1 h
- Distance
- 2 km
- stops
- 2
- Rating
- 5.0
- reviews
- 1
Stops on this tour
Follow the route stop by stop and discover the key places along the way.
Can Joan de S’Aigo
In the 18th century, Joan de s'Aigo was known for collecting snow in the Sierra de Tramuntana, the mountain range of the island, and depositing it in the so-called "cases de neu", excavations in the mountains where th...
